Snack

Sweet and Tangy Raspberry Bran Muffins is for Snack.

Sweet and Tangy Raspberry Bran Muffins takes 15 minutes to prepare.

Sweet and Tangy Raspberry Bran Muffins takes 25 minutes to cook.

Sweet and Tangy Raspberry Bran Muffins makes 12 servings.

The ingredients for Sweet and Tangy Raspberry Bran Muffins are:

1 1/3 cup all purpose flour
1 cup bran cereal
5 tbsp non fat milk
1/2 cup brown sugar
1 tbsp baking powder
1/2 tsp cinnamon
1 cup non fat milk
1 egg, beaten
3 tbsp margarine
1 cup raspberries
2 tsp brown sugar

Here is how you make Sweet and Tangy Raspberry Bran Muffins:

Mix the bran cereal and milk together, and let sit for five minutes or until absorbed. Preheat the oven to 425 degrees F. Mix all the dry ingredients together, then add the bran cereal and brown sugar, and mix well. Mix the milk, egg and margarine together until blended, then add to the dry ingredients. Add the raspberries and fold. Pour into greased and floured muffin tins, 2/3 full. Sprinkle with reserved brown sugar to create sweet crust. Bake for 25-30 minutes, depending on your oven. Makes 12 muffins. Number of Servings: 12Recipe submitted by SparkPeople user ANEMICA.

The nutritional information for Sweet and Tangy Raspberry Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.2

• Total Fat: 3.5 g
• Cholesterol: 21.1 mg
• Sodium: 188.9 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 8.0 g
• Protein: 4.3 g