Snack

Cranberry Orange Muffins (Vegan) is for Breakfast, Snack.

Cranberry Orange Muffins (Vegan) takes 10 minutes to prepare.

Cranberry Orange Muffins (Vegan) takes 20 minutes to cook.

Cranberry Orange Muffins (Vegan) makes 16 servings.

The ingredients for Cranberry Orange Muffins (Vegan) are:

2 cups all purpose flour
2/3 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda

1/2 teaspoon salt
1 cup fresh orange juice
1/3 c. unsweetened apple sauce
1 tbs canola oil
2 tablespoons orange zest
2 teaspoons pure vanilla extract

1 cup fresh cranberries, roughly chopped
1 cup pecans or walnuts, roughly chopped (optional)
***nuts are not included in the calorie count**

Here is how you make Cranberry Orange Muffins (Vegan):

Preheat oven to 375 F. Lightly grease a muffin tin.In a large mixing bowl, mix together flour, sugar, baking powder, baking soda and salt. Make a well in the center and add canola oil, apple sauce, orange juice, zest and vanilla. Mix just until all wet ingredients are moistened. About 1/2 way through mixing add the cranberries and nuts.Fill muffin tins 3/4 full and bake for 23 to 27 minutes, until lightly browned on top and a toothpick or knife inserted through the center comes out clean. When cool enough to handle, transfer to cooling racks to cool completely.Serving Size:?Makes 16 muffins

The nutritional information for Cranberry Orange Muffins (Vegan) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 130.9

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 174.0 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.7 g

The dietary needs meet for Cranberry Orange Muffins (Vegan) is Vegan