Snack

Vegan All Bran Muffins is for Breakfast, Snack.

Vegan All Bran Muffins takes 10 minutes to prepare.

Vegan All Bran Muffins takes 35 minutes to cook.

Vegan All Bran Muffins makes 12 servings.

The ingredients for Vegan All Bran Muffins are:

1 cup (1 serving) Kellogg's All-Bran Cereal
1 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
1 tsp Baking Powder
.5 tsp Salt
2 medium (7" to 7-7/8" long) Banana, fresh
.5 cup Applesauce, unsweetened
.5 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
.5 cup Coconut Oil
22 tsp coconut sugar, Madhava? Organic (1 t)
1 cup, chopped Pecans
1 tsp Vanilla Extract

Here is how you make Vegan All Bran Muffins:

oven 350combine wet ingredients with All Bran cereal & bananascombine dry ingredients; fold into wet add nutsfill paper lined muffin tinbake at 350 for about 35 minutesServing Size: yield 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BRITCHICKSTUCKI.

The nutritional information for Vegan All Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 245.3

• Total Fat: 16.6 g
• Cholesterol: 0.0 mg
• Sodium: 262.9 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.6 g
• Protein: 2.8 g

The dietary needs meet for Vegan All Bran Muffins is Vegan