Snack

Vegan Carrot Muffins is for Breakfast, Snack.

Vegan Carrot Muffins takes 10 minutes to prepare.

Vegan Carrot Muffins takes 25 minutes to cook.

Vegan Carrot Muffins makes 12 servings.

The ingredients for Vegan Carrot Muffins are:

1 c whole wheat flour
1 c oats or wheat bran
1 T cornstarch
2 t baking powder
1 t allspice
.5 t cinnamon
.5 t salt
1 c raw carrot, grated
1 c water
.33 c sugar or maple syrup
.25 c mild-flavored oi or vegan butter (melted)

Here is how you make Vegan Carrot Muffins:

1. Preheat oven to 375 F2. In a large bowl, combine the first seven ingredients. Add grated carrots, mix. Add water, sugar, and oil, and mix gently. 3. Spoon batter into oiled/lined muffin pan. Bake 20-25 minutes. Allow to cool for five minutes before transferring to a baking rackServing Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MARGOTB822.

The nutritional information for Vegan Carrot Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.5

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 103.2 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.1 g
• Protein: 2.3 g

The dietary needs meet for Vegan Carrot Muffins is Vegan