The recipe Vegan Muffins
Vegan Muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Vegan Muffins!
Vegan Muffins
- What Course Is Vegan Muffins?
- How Long Does Vegan Muffins Recipe Take To Prepare?
- How Long Does Vegan Muffins Recipe Take To Cook?
- How Many Servings Does Vegan Muffins Recipe Make?
- What Are The Ingredients For Vegan Muffins Recipe?
- How Do I Make Vegan Muffins?
- What's The Nutritional Info For Vegan Muffins?
- What Type Of Cuisine Is Vegan Muffins?
- What Dietary Needs Does Vegan Muffins Meet?
| Vegan Muffins |
|---|
|
This is a great basic vegan muffin recipe to which you can add any extras you want. Make this recipe all your own by adding 1/2 cup of whatever you fancy. (Of course, it won't be counted in the nutritional info.)Fresh or frozen berries are great, as are dried fruits or chocolate chips. What Course Is Vegan Muffins?Vegan Muffins is for Breakfast, Snack. How Long Does Vegan Muffins Recipe Take To Prepare?Vegan Muffins takes 10 minutes to prepare. How Long Does Vegan Muffins Recipe Take To Cook?Vegan Muffins takes 25 minutes to cook. How Many Servings Does Vegan Muffins Recipe Make?Vegan Muffins makes 8 servings. What Are The Ingredients For Vegan Muffins Recipe?The ingredients for Vegan Muffins are: Wheat flour, .5 cupWhite flour, 1.5 cup Granulated sugar, .5 cup Baking powder, 1 T Salt, 1 tsp Almond milk, unsweetened, 1 cup (could sub any other non-diary milk) White or apple cider vinegar, 1 tsp Vanilla extract, 1 tsp Applesauce, unsweetened, .25 cup Canola oil, .25 cup How Do I Make Vegan Muffins?Here is how you make Vegan Muffins: -Preheat oven to 350 F-Combine almond milk and vinegar and allow to curdle for about 5 minutes. -In a large bowl, combine dry ingredients.-Add applesauce, canola oil, and vanilla extract to milk and vinegar mixture and stir.-Gently combine wet and dry ingredients, taking care not to over-mix.-Fold in any extras, such as berries or chocolate chips. (If using frozen berries, keep them frozen until you add them to the recipe.)-Pour mixture into a muffin pan (whether you use paper muffin cups or not depends on whether or not you have a non-stick muffin pan.)-Bake for about 25 minutes. Muffins are done when a toothpick inserted in the middle comes out clean.Serving Size: Makes 8 muffinsNumber of Servings: 8Recipe submitted by SparkPeople user CHOMPSKY.What's The Nutritional Info For Vegan Muffins?The nutritional information for Vegan Muffins is:
What Dietary Needs Does Vegan Muffins Meet?The dietary needs meet for Vegan Muffins is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian