Snack

Vegan Savory Muffins is for Snack.

Vegan Savory Muffins takes 15 minutes to prepare.

Vegan Savory Muffins takes 25 minutes to cook.

Vegan Savory Muffins makes 8 servings.

The ingredients for Vegan Savory Muffins are:

1 cup Flour, whole grain
12 oz Silk Soy Yogurt Plain
1 tsp Baking Powder
0.5 cup Olive Oil
210 grams Mushrooms, canned
3 serving green olives (2 olives - queen size)

Here is how you make Vegan Savory Muffins:

Preheat the oven.In a large bowl add the flour, baking powder, salt, black pepper, oregano, and mix well. Then add the soy yogurt and oil. Mix well. Add the olives and mushrooms.Mix and add to the muffin tray.Bake at medium for 20-25 min (depends on your oven).Serving Size:?makes 8 large muffins

The nutritional information for Vegan Savory Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.5

• Total Fat: 15.3 g
• Cholesterol: 0.0 mg
• Sodium: 310.6 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.7 g
• Protein: 4.0 g

The dietary needs meet for Vegan Savory Muffins is Vegan