The recipe Best Ever Muffins

Made From Scratch Recipes

Best Ever Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Best Ever Muffins!

Best Ever Muffins

Best Ever Muffins Recipe
Best Ever Muffins

http://allrecipes.com/Recipe/best-ever-muffins/detail.aspx

Best Ever Muffins

What Course Is Best Ever Muffins?

Best Ever Muffins is for Snack.


How Long Does Best Ever Muffins Recipe Take To Prepare?

Best Ever Muffins takes several minutes to prepare.


How Long Does Best Ever Muffins Recipe Take To Cook?

Best Ever Muffins takes several minutes to cook.


How Many Servings Does Best Ever Muffins Recipe Make?

Best Ever Muffins makes 12 servings.


What Are The Ingredients For Best Ever Muffins Recipe?

The ingredients for Best Ever Muffins are:

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup honey
1 egg
1 cup milk
1/4 cup vegetable oil


How Do I Make Best Ever Muffins?

Here is how you make Best Ever Muffins:

Preheat oven to 400 degrees F (205 degrees C). 2. Stir together the flour, baking powder, salt and honey in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups. 3. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits. 4. Bake for 25 minutes, or until golden. Serving Size:?12 muffins


What's The Nutritional Info For Best Ever Muffins?

The nutritional information for Best Ever Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.2
  • Total Fat: 5.2 g
  • Cholesterol: 13.6 mg
  • Sodium: 224.9 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.2 g

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