Snack

Graham Walnut Muffins is for Breakfast, Snack.

Graham Walnut Muffins takes 15 minutes to prepare.

Graham Walnut Muffins takes 15 minutes to cook.

Graham Walnut Muffins makes 12 servings.

The ingredients for Graham Walnut Muffins are:

16 Graham Crackers, crushed
1/4 cup Splenda sweetener
2 tsp Baking Powder
2 medium rip Bananas, mashed
2 tbsp Honey
1 cup Almond Milk, Unsweetened Vanilla
1/4 cup Egg Beater, Liquid Egg Substitute
1/2 cup, chopped Walnuts

Here is how you make Graham Walnut Muffins:

Crush graham crackers into fine powder. Blend together with dry ingredients and set aside. In large bowl, mash ripe bananas and mix with remaining wet ingredients. Mix in graham cracker mixture. Mix in most of the walnuts, set some aside for topping. Stir until just moistened. Spoon batter equally into 12 paper-lined muffin tin. Top wiith remaining walnuts.Preheat oven to 400. Bake15 to 18 min until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove from pan and cool a few more minutes.Serving Size:?1 muffin

The nutritional information for Graham Walnut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.9

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 223.9 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.6 g
• Protein: 2.9 g

The dietary needs meet for Graham Walnut Muffins is Low Fat