Snack

Watermelon Muffins is for Dessert, Snack.

Watermelon Muffins takes 30 minutes to prepare.

Watermelon Muffins takes 25 minutes to cook.

Watermelon Muffins makes 12 servings.

The ingredients for Watermelon Muffins are:

4 oz cream cheese, softened
1 oz salted butter, softened
1 tbsp canola oil
? cup Pyure stevia
2 eggs
1 tsp fresh grated ginger
1 tbsp vanilla
1 drop watermelon flavour (optional)
1 ? cups watermelon curd
? cup plain, low-fat (or homemade) yogurt
? cup flour
1 cup whole wheat flour
1 tbsp baking soda
2 tsp baking powder
pinch salt
⅓ cup shredded unsweetened coconut
⅓ cup miniature chocolate chips
2 tbsp cacao nibs (optional)

Here is how you make Watermelon Muffins:

Preheat oven to 350 F and line or grease muffin tinsCream together the cream cheese, butter, oil and stevia until well blended.Add the eggs, ginger and vanilla, beating well.Add the watermelon curd and food colouring (if using) and blend in.Add flours, baking soda, baking powder and salt. Mix just until combined.Fold in the coconut, chocolate chips and cacao nibs.Bake 20 - 25 minutes for standard muffins (15 - 18 minutes for mini-muffins). Cool immediately on a wire rack.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Watermelon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.5

• Total Fat: 10.2 g
• Cholesterol: 46.7 mg
• Sodium: 58.7 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.5 g
• Protein: 4.6 g

The dietary needs meet for Watermelon Muffins is Vegetarian