Snack

100% Whole Wheat Bluleberry Muffins is for Snack.

100% Whole Wheat Bluleberry Muffins takes 10 minutes to prepare.

100% Whole Wheat Bluleberry Muffins takes 20 minutes to cook.

100% Whole Wheat Bluleberry Muffins makes 17 servings.

The ingredients for 100% Whole Wheat Bluleberry Muffins are:

2 cups Whole Wheat Flour
1 teaspoon baking soda
1 1/4 cup buttermilk*
1 egg
1/2 cup honey
1/3 cup vegetable oil
1 cup bluberries
*You can use 1 tablespoon of vinegar or lemon juice and fill the rest with milk. Stir and let sit for about 10 minutes.

Here is how you make 100% Whole Wheat Bluleberry Muffins:

Makes 12-16 MuffinsPreheat oven to 350. Mix flour and baking soda together. Mix other ingredients in another bowl. Mix wet and dry ingredients together. Stir with a spatula. Line a muffin pan with liners or grease the pan. Fill muffin cups 3/4 of the way full. Bake for 18-22 minutes or until done. Enjoy!Number of Servings: 17Recipe submitted by SparkPeople user ASHNICOLE202.

The nutritional information for 100% Whole Wheat Bluleberry Muffins is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 133.9

• Total Fat: 5.3 g
• Cholesterol: 13.9 mg
• Sodium: 86.0 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.0 g
• Protein: 2.9 g