The recipe All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran

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All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran!

All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran

All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran Recipe
All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran

Lightly sweet muffin good for breakfast. 2 WW points plus.

What Course Is All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran?

All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran is for Breakfast, Snack.


How Long Does All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran Recipe Take To Prepare?

All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran takes 15 minutes to prepare.


How Long Does All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran Recipe Take To Cook?

All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran takes 20 minutes to cook.


How Many Servings Does All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran Recipe Make?

All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran makes 18 servings.


What Are The Ingredients For All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran Recipe?

The ingredients for All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran are:

Kellogg's All-Bran Cereal, 1.5 cup (1 serving)
Boiling Water .5 -.75 cups
Whole wheat pastry flour 1/4 c serving, 1.25 cup
Buttermilk - Powdered 4 tbsp or 1 cup reg.
Truvia Natural Sweetener, 7 servings (10 T)
Wheat bran .5 cup
Applesauce, unsweetened, 6 T
Egg whites, 1/4 cup = 2 egg whites
Baking Soda, 1.25 tsp
Salt, .25 tsp
Raisins, .25 cup, packed
Walnuts, .25 cup, chopped
Carrots, raw, 1 cup, grated
Crushed Pineapple in Pineapple Juice, 1 cup - drained


How Do I Make All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran?

Here is how you make All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran:

Pour boiling water over the cereal and wheat bran and let it stand.Mix the remaining ingredients together then add the softened cereal mixture and mix well. Spray a muffin pan or use paper liners and fill the muffin tins 3/4 full. Bake at 400 Degrees 15 to 20 minutes. Batter will keep in the refrigerator up to 3 weeks if you want to make just what you need each morning. Recipe can be doubled. Serving Size:?Makes 18 muffins


What's The Nutritional Info For All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran?

The nutritional information for All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 1.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 155.3 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.1 g

What Dietary Needs Does All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran Meet?

The dietary needs meet for All Bran Muffins with Carrots, Pineapple, Raisins and Wheat Bran is Low Fat


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