Snack

Cherry Wheat-Germ Muffins is for Snack.

Cherry Wheat-Germ Muffins takes 15 minutes to prepare.

Cherry Wheat-Germ Muffins takes 20 minutes to cook.

Cherry Wheat-Germ Muffins makes 12 servings.

The ingredients for Cherry Wheat-Germ Muffins are:

1 1/2C bisquick Heart Smart
3/4C Dried Cherries chopped
1/2C Wheat Germ Toasted
1/2C Brown Sugar Blend Splenda
1t Baking Powder
1t Baking Soda
1/2t Salt
1/4t Ground Allspice
1C Low Fat Buttermilk
1/4C Canola Oil
1/4C Egg Beaters
Cooking Spray

Here is how you make Cherry Wheat-Germ Muffins:

Spoon flour lightly into measuring cup, level with knife. Combine flour & next 7 ingredients in large bowl, stir well. Combine buttermilk, oil & egg, make a well in dry ingredients, stir in just till moist. Place 12 liners in muffin pan and spray with cooking spray. Divide batter evenly. Bake at 400 for 15min till wood pick comes out clean. Cool 5min and serve.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user LAPIDALITE.

The nutritional information for Cherry Wheat-Germ Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.5

• Total Fat: 5.7 g
• Cholesterol: 0.8 mg
• Sodium: 363.3 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.1 g
• Protein: 3.8 g