Snack

Cranberry Muffins (Whole Wheat) is for Snack.

Cranberry Muffins (Whole Wheat) takes 15 minutes to prepare.

Cranberry Muffins (Whole Wheat) takes 16 minutes to cook.

Cranberry Muffins (Whole Wheat) makes 12 servings.

The ingredients for Cranberry Muffins (Whole Wheat) are:

2 Cups Whole Wheat Flour
4 Teaspoons Baking Powder

2 Egg Whites
12 Teaspoons Sugar Twin (6 packets)
1 Tablespoons Canola Oil
3 Tablespoons Apple Sauce
0.5 Cup Milk

1.25 Cups Whole Cranberry Sauce

2 Teaspoons Margarine
1 Teaspoons Sugar
1 Teaspoon Cinnamon

Here is how you make Cranberry Muffins (Whole Wheat):

Pre-heat oven to 400* F. Mix dry ingredients. In seperate bowl (I use my magic bullet) beat egg whites, sugar twin, oil, apple sauce and milk together. Pour into flour mixture and mix. It will be very dry, until you fold in the cranberries. I like bigger pieces of cranberry mixture, so I try not to over mix. Pour into greased muffin tin. Bake @ 400* for 16 minutes. Place on cooling rack and hit the tops with margarine. Mix sugar & cinnamon together and sprinkle on top. Enjoy!! Serving Size:?Makes 12 Muffins

The nutritional information for Cranberry Muffins (Whole Wheat) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.2

• Total Fat: 2.1 g
• Cholesterol: 0.2 mg
• Sodium: 132.0 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.8 g
• Protein: 3.7 g

The dietary needs meet for Cranberry Muffins (Whole Wheat) is Low Fat