Snack

Fluffy Whole Wheat Carrot Muffins is for Snack.

Fluffy Whole Wheat Carrot Muffins takes 10 minutes to prepare.

Fluffy Whole Wheat Carrot Muffins takes 20 minutes to cook.

Fluffy Whole Wheat Carrot Muffins makes 12 servings.

The ingredients for Fluffy Whole Wheat Carrot Muffins are:

1 1/3 cups whole wheat flour
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1 1/4 teaspoons baking powder
1/2 teaspoon salt3 eggs
1 cup splenda
3/4 cup Low calorie I can't believe it's not butter
1 teaspoon vanilla extract
2 cups grated carrot (160grams)

Here is how you make Fluffy Whole Wheat Carrot Muffins:

Pre-heat Oven to 375Mix all dry ingredientsMix in wet ingredients and then stir in carrotsLine muffin pan with muffin cups and pour mixture into muffin cups.Place in oven for 20 minutes and yum!Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Fluffy Whole Wheat Carrot Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.6

• Total Fat: 7.5 g
• Cholesterol: 46.7 mg
• Sodium: 337.9 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.3 g
• Protein: 3.8 g