The recipe Ruth's Carrot Wheat Germ Muffins

Made From Scratch Recipes

Ruth's Carrot Wheat Germ Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Ruth's Carrot Wheat Germ Muffins!

Ruth's Carrot Wheat Germ Muffins

Ruth's Carrot Wheat Germ Muffins Recipe
Ruth's Carrot Wheat Germ Muffins

What Course Is Ruth's Carrot Wheat Germ Muffins?

Ruth's Carrot Wheat Germ Muffins is for Breakfast, Snack.


How Long Does Ruth's Carrot Wheat Germ Muffins Recipe Take To Prepare?

Ruth's Carrot Wheat Germ Muffins takes several minutes to prepare.


How Long Does Ruth's Carrot Wheat Germ Muffins Recipe Take To Cook?

Ruth's Carrot Wheat Germ Muffins takes several minutes to cook.


How Many Servings Does Ruth's Carrot Wheat Germ Muffins Recipe Make?

Ruth's Carrot Wheat Germ Muffins makes 12 servings.


What Are The Ingredients For Ruth's Carrot Wheat Germ Muffins Recipe?

The ingredients for Ruth's Carrot Wheat Germ Muffins are:



* Wheat germ, crude, 1 cup
* *Whole Wheat Flour, 1 cup
* Baking Powder, 3 tsp
* Baking Soda, 1 tsp
* Salt, 1 tsp
* Granulated Sugar, .33 cup
* Cinnamon, ground, 1tsp
* Ginger, ground, 1 tsp
* Allspice, .25 tsp
* Olive Oil, .25 cup
* Egg, fresh, 2 large
* Milk, nonfat, .66 cup
* Carrots, raw, 1.5 cup grated
* *Orange Zest - of 1 orange, 1 serving


How Do I Make Ruth's Carrot Wheat Germ Muffins?

Here is how you make Ruth's Carrot Wheat Germ Muffins:

1. Preheat oven to 400 degrees F.2. Grease muffin tins3. Mix together dry ingredients4. Add grated carrots to dry mix ture and toss.5. Beat eggs and stir in rest of wet ingredients.6. Make well in dry ingredients and add wet mixture, folding together only enough to mix.7. Spoon into prepared muffin tins.Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user RUTH103.


What's The Nutritional Info For Ruth's Carrot Wheat Germ Muffins?

The nutritional information for Ruth's Carrot Wheat Germ Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 6.5 g
  • Cholesterol: 35.7 mg
  • Sodium: 448.7 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.2 g

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