Snack

Wheat Bran Mini-Muffins is for Snack.

Wheat Bran Mini-Muffins takes several minutes to prepare.

Wheat Bran Mini-Muffins takes several minutes to cook.

Wheat Bran Mini-Muffins makes 56 servings.

The ingredients for Wheat Bran Mini-Muffins are:

1-1/2 cup Whole Wheat Pastry Flour
2-1/2 cup Wheat bran (ground in coffee grinder or vita-mix to make 2 c. ground bran)
1 tsp. salt
1-1/2 tsp Baking Soda
3/4 c. heavy cream
3/4 c. milk
1 tsp. vinegar
1/2 c. Honey
1/4 c. Molasses
2 eggs
1 cup pureed, cooked butternut squash

Here is how you make Wheat Bran Mini-Muffins:

Preheat oven to 350 (325 convection), grease mini-muffin tins.Mix all dry ingredients in a large bowl. Mix all wet ingredients in blender, and puree till smooth and well-mixed. Stir wet ingredients into dry, and just stir to moisten. Use not-quite-full cookie scoop to fill muffin tins. Bake 15-17 minutes, until toothpick comes out clean.Serving Size: Makes 56 mini-muffinsNumber of Servings: 56Recipe submitted by SparkPeople user BETH.MEARS.

The nutritional information for Wheat Bran Mini-Muffins is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 47.1

• Total Fat: 1.6 g
• Cholesterol: 10.9 mg
• Sodium: 82.0 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.7 g
• Protein: 1.2 g