Snack

Wheat Germ, Lemon-Blueberry Muffins is for Breakfast, Snack.

Wheat Germ, Lemon-Blueberry Muffins takes several minutes to prepare.

Wheat Germ, Lemon-Blueberry Muffins takes several minutes to cook.

Wheat Germ, Lemon-Blueberry Muffins makes 12 servings.

The ingredients for Wheat Germ, Lemon-Blueberry Muffins are:

1.75 flour
1/3 C toasted wheat germ
1/3 C sugar
3 tsp baking powder
1/2 tsp salt

1 egg, beaten
.25 C cooking oil
1 C milk
1 C blueberries, drained

2 T sugar
2 T lemon rind

Here is how you make Wheat Germ, Lemon-Blueberry Muffins:

Mix together flour through salt in Bowl #1. Mix egg through blueberries in bowl #2. Pour liquid ingredients into dry ingredients. Stir to blend. Fill cups 3/4 full. Sprinkle tops with sugar & lemon rind. Bake @ 425F for 20-25 min. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user TIKKAGIRL.

The nutritional information for Wheat Germ, Lemon-Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.6

• Total Fat: 6.2 g
• Cholesterol: 19.7 mg
• Sodium: 233.7 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.3 g
• Protein: 3.9 g