Snack

Wheat Germ Muffins is for Snack.

Wheat Germ Muffins takes several minutes to prepare.

Wheat Germ Muffins takes several minutes to cook.

Wheat Germ Muffins makes 15 servings.

The ingredients for Wheat Germ Muffins are:

1 cup raisins
1.75 whole wheat flour
0.75 cup wheat germ
0.33 cup granulated sugar
1 Tbsp baking powder
0.5 tsp salt
3 Tbsp oil
1.5 cups milk
1 egg, beaten

Here is how you make Wheat Germ Muffins:

Pour boiling water over raisins and let stand for 10 minutes; drain.In bowl, combine flour, wheat germ, sugar, baking powder and salt; stir in raisins. Combine oil, milk and egg; pour into flour mixture and stir just until combined. Spoon into nonstick or paper-lined muffin tins, filling each three-quarters full. Bake in 375 degree Farenheit oven for 18-20 minutes or until firm to the touch.Number of Servings: 15Recipe submitted by SparkPeople user CLAUDINE39.

The nutritional information for Wheat Germ Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 154.4

• Total Fat: 4.2 g
• Cholesterol: 15.4 mg
• Sodium: 191.6 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.8 g
• Protein: 4.7 g