Snack

Whole Wheat Blueberry Lemon Muffins is for Snack.

Whole Wheat Blueberry Lemon Muffins takes 10 minutes to prepare.

Whole Wheat Blueberry Lemon Muffins takes 25 minutes to cook.

Whole Wheat Blueberry Lemon Muffins makes 12 servings.

The ingredients for Whole Wheat Blueberry Lemon Muffins are:

2/3 cup all-purpose flour
1 1/3 cup whole wheat flour
2 tsp baking powder
1/4 tsp salt
1/4 c sugar
zest from 1 lemon

Wet ingredients:
1 egg
1 c skim milk
3 tbsp oil
1 1/2 c blueberries, fresh or frozen

Here is how you make Whole Wheat Blueberry Lemon Muffins:

Sift dry ingredients together. In a separate bowl, whisk the wet ingredients together. Pour into the dry ingredients. Add blueberries, and stir until everything is mixed together. Be careful not to overmix! Over-mixing leads to tough muffinsSpray muffin tins with non-stick spray, or alternatively, use cupcake wrappers. Spoon the batter into prepared muffin tins until they're about 7/8 full.Cook 20-25 minutes, or until the muffins are just browned on top.

The nutritional information for Whole Wheat Blueberry Lemon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.3

• Total Fat: 4.3 g
• Cholesterol: 15.8 mg
• Sodium: 148.2 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.4 g
• Protein: 3.9 g