Snack

Whole Wheat Good Morning Blueberry Muffins is for Breakfast, Snack.

Whole Wheat Good Morning Blueberry Muffins takes several minutes to prepare.

Whole Wheat Good Morning Blueberry Muffins takes several minutes to cook.

Whole Wheat Good Morning Blueberry Muffins makes 13 servings.

The ingredients for Whole Wheat Good Morning Blueberry Muffins are:

1 cup whole wheat flour
1 cup all-purpose flour, unbleached
2/3 cup brown sugar
1 cup applesauce, unsweetened
1 tsp. baking soda
1/4 tsp. salt
1 cup. wild blueberries (Wymans or similar)
1 large egg, beaten
1 tsp. vanilla
2 T. safflower oil
1 cup 1% milk
1/4 cup Dannon Light & Fit yogurt, vanilla

Here is how you make Whole Wheat Good Morning Blueberry Muffins:

Preheat oven to 325 degrees. Combine all dry ingredients (flours, sugar, baking soda, and salt) in a bowl. In a separate bowl, whisk the wet ingredients (applesauce, milk, beaten egg, oil, yogurt) together. Fold the wet ingredients into dry ingredients with a whisk and stir as few times as possible but make sure everything is well combined. Bake at 325 degrees 25 minutes or until fork or toothpick comes out clear. You can also dust top with turbinado sugar, but that is extra calories (but so beautiful and yummy!!) Serving Size:?makes 13 muffins

The nutritional information for Whole Wheat Good Morning Blueberry Muffins is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 151.4

• Total Fat: 2.9 g
• Cholesterol: 15.2 mg
• Sodium: 158.3 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 2.1 g
• Protein: 3.4 g

The dietary needs meet for Whole Wheat Good Morning Blueberry Muffins is Vegetarian