Snack

Whole Wheat Lemon Zuchinni Muffins is for Snack.

Whole Wheat Lemon Zuchinni Muffins takes 10 minutes to prepare.

Whole Wheat Lemon Zuchinni Muffins takes 25 minutes to cook.

Whole Wheat Lemon Zuchinni Muffins makes 12 servings.

The ingredients for Whole Wheat Lemon Zuchinni Muffins are:

1 1/2 cup whole wheat pastry flour
1/4 cup sugar
2 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt

1 1/2 cups unsweet applesauce
2 cups shredded zuchinni
1/4 cup unsweet vanilla almond milk
2 tbs fresh lemon juice
2 tsp lemon zest
6 tbs flax seed ground

Here is how you make Whole Wheat Lemon Zuchinni Muffins:

Preheat over to 350 degrees. Spoon mixture into non stick or sprayed muffin tin pans. Sprinkle with oats or flax seed for texture. Bake 25 min or until toothpick comes out clean. Let cool before removing. I also use muffin liners and they worked great too!Serving Size: makes 1 dozen (or so)Number of Servings: 12Recipe submitted by SparkPeople user TRAKAHN.

The nutritional information for Whole Wheat Lemon Zuchinni Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.0

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 53.5 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 4.3 g
• Protein: 3.6 g