The recipe Whole Wheat No Added Sugar Blueberry Lemon Muffins

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Whole Wheat No Added Sugar Blueberry Lemon Muffins recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Whole Wheat No Added Sugar Blueberry Lemon Muffins!

Whole Wheat No Added Sugar Blueberry Lemon Muffins

Whole Wheat No Added Sugar Blueberry Lemon Muffins Recipe
Whole Wheat No Added Sugar Blueberry Lemon Muffins

You can substitute 1 tsp of lemon extract for lemon zest, you can use 1/2 cup of sugar in place of zero calorie sweetener if you prefer. (In this recipe 1 serving of Truvia is 1 tbsp of bulk zero calorie) These freeze well! Just individually wrap immediately after cooking and freeze. Defrost at room temp for a half hour or zap in the microwave for a few seconds at a time until warm.

Whole Wheat No Added Sugar Blueberry Lemon Muffins

What Course Is Whole Wheat No Added Sugar Blueberry Lemon Muffins?

Whole Wheat No Added Sugar Blueberry Lemon Muffins is for Breakfast, Snack.


How Long Does Whole Wheat No Added Sugar Blueberry Lemon Muffins Recipe Take To Prepare?

Whole Wheat No Added Sugar Blueberry Lemon Muffins takes 10 minutes to prepare.


How Long Does Whole Wheat No Added Sugar Blueberry Lemon Muffins Recipe Take To Cook?

Whole Wheat No Added Sugar Blueberry Lemon Muffins takes 30 minutes to cook.


How Many Servings Does Whole Wheat No Added Sugar Blueberry Lemon Muffins Recipe Make?

Whole Wheat No Added Sugar Blueberry Lemon Muffins makes 12 servings.


What Are The Ingredients For Whole Wheat No Added Sugar Blueberry Lemon Muffins Recipe?

The ingredients for Whole Wheat No Added Sugar Blueberry Lemon Muffins are:

5 tbsp Canola Oil
0.75 cup Yogurt, Greek gods traditional plain Greek yogurt
1 serving 1 Egg- large, fresh
1 tbsp Lemon Peel
1 tsp Vanilla Extract
4 serving Truvia Natural Sweetener
1.5 cup Whole Wheat Flour
1.5 tsp Baking Powder
0.25 tsp Baking Soda
0.25 tsp Salt
0.75 cup, unthawed Blueberries, frozen (unsweetened)


How Do I Make Whole Wheat No Added Sugar Blueberry Lemon Muffins?

Here is how you make Whole Wheat No Added Sugar Blueberry Lemon Muffins:

Preheat oven to 375 degrees. Spray a muffin tin with non stick spray or use liners. Beat wet ingredients together until fluffy. In a separate bowl combine dry ingredients then stir into wet ingredients until just incorporated. Fold blueberries into batter being careful not to smash them. Scoop into muffin tin, dividing evenly between 12 cups. Bake for 25 minutes or until the tops look golden. Remove from oven and cool to the touch, then remove from pan while still slightly warm. Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user AKGIRL362004.


What's The Nutritional Info For Whole Wheat No Added Sugar Blueberry Lemon Muffins?

The nutritional information for Whole Wheat No Added Sugar Blueberry Lemon Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 7.5 g
  • Cholesterol: 20.7 mg
  • Sodium: 151.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.1 g

What Dietary Needs Does Whole Wheat No Added Sugar Blueberry Lemon Muffins Meet?

The dietary needs meet for Whole Wheat No Added Sugar Blueberry Lemon Muffins is Sugar Free


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