Snack

Whole Wheat Orange Juice Muffins is for Breakfast, Snack.

Whole Wheat Orange Juice Muffins takes 5 minutes to prepare.

Whole Wheat Orange Juice Muffins takes 20 minutes to cook.

Whole Wheat Orange Juice Muffins makes 12 servings.

The ingredients for Whole Wheat Orange Juice Muffins are:

1 ? c. flour 1 c. orange juice
? c. ww flour ? c. veg oil
? c. sugar 1 ? t. grated lemon rind
2 t. baking powder 1 egg substitute
? t. salt ? c. golden raisins
? t. cinnamon 1 T. sugar

Here is how you make Whole Wheat Orange Juice Muffins:

Preheat oven to 400. Combine flours and next 5 ingred. in a med bowl. Stir well with a whisk. Make a well. Combine all ingred except raisins and sugar and add to flour mixture. Stir unitl just moist. Stir in raisins. Spoon batter into sprayed muffin cups. Sprinkle evenly with 1 T. sugar. Bake for 20 min or until muffins spring back to touch. Cool on rack.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user IRISHVEG1.

The nutritional information for Whole Wheat Orange Juice Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.3

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 229.6 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.9 g
• Protein: 3.1 g

The dietary needs meet for Whole Wheat Orange Juice Muffins is Vegan