Snack

Whole Wheat Strawberry Muffins is for Snack.

Whole Wheat Strawberry Muffins takes several minutes to prepare.

Whole Wheat Strawberry Muffins takes several minutes to cook.

Whole Wheat Strawberry Muffins makes 24 servings.

The ingredients for Whole Wheat Strawberry Muffins are:

2 cups fresh strawberries, sliced
1 tablespoon splenda
3 1/8 cups whole wheat flour
1 cup splenda
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 1/4 cups unsweetened applesauce
2 eggs + 4 egg whites, beaten

Here is how you make Whole Wheat Strawberry Muffins:

1. Preheat oven to 350 degrees F. Prepare two muffin tins with nonstick spray or paper muffin cups.2. Slice strawberries and place in medium bowl. Sprinkle lightly with 1 T splenda. Set aside.3. Combine flour, 1 cup splenda, cinnamon, salt, and baking soda in large bowl and mix well. Blend oil and egg into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Batter will be thick. Divide into muffin tins.4. Bake for twenty minutes, or until tester inserted comes out clean. Serve warm or cool.Makes 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user ERIN_JO.

The nutritional information for Whole Wheat Strawberry Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 72.5

• Total Fat: 0.8 g
• Cholesterol: 17.7 mg
• Sodium: 155.9 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.5 g
• Protein: 3.3 g