Snack

HEALTHY YOGURT CRASIN OAT MUFFINS is for Breakfast, Snack.

HEALTHY YOGURT CRASIN OAT MUFFINS takes 20 minutes to prepare.

HEALTHY YOGURT CRASIN OAT MUFFINS takes 17 minutes to cook.

HEALTHY YOGURT CRASIN OAT MUFFINS makes 12 servings.

The ingredients for HEALTHY YOGURT CRASIN OAT MUFFINS are:

1 cup Yogurt, Greek gods traditional plain Greek yogurt
.25 cup Milk, nonfat (skim milk)
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
.33 cup Honey
1 cup Quaker Oats Old-Fashioned Rolled Oats
.75 cup Flour - Gold medal all purpose flour
1 tsp Baking Powder
.5 tsp Baking Soda
.25 tsp Cinnamon, ground
.25 tsp Salt
3 oz Ocean Spray Crasins
4 tbsp Butter, salted

Here is how you make HEALTHY YOGURT CRASIN OAT MUFFINS:

INSTRUCTIONS1. Preheat the oven to 375 degrees. Line a 12-cup muffin tin with liners or grease with nonstick cooking spray. Set aside.2. In a medium bowl or liquid measuring cup, whisk together the yogurt, milk, egg, vanilla, and honey.3. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. Add the blueberries or chocolate chips and toss to combine.4. Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense).5. Portion the batter evenly among the muffin cups (I use a #60 cookie scoop). Bake for 14-17 minutes until the tops spring back lightly to the touch.6. Let the muffins cool for a few minutes in the tin and then remove them to a cooling rack to cool completely. These muffins freeze very well or keep at room temperature for a few days (well-covered in a tupperware or bag).NOTESIf you want to minimize the blueberries or chocolate chips sinking to the bottom while baking, instead of adding them to the batter, you can try dropping a few on top of each muffin after the batter has been portioned into the liners/muffin tin. We tend to not care about those sorts of things, though, and 99% of the time, I make the recipe as written (adding the blueberries or chocolate chips with the dry ingredients). I haven't tried it, but if you don't have Greek yogurt, you could try subbing regular plain yogurt (just make sure it isn't too watery). I've also subbed vanilla Greek yogurt in a pinch; delicious.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MARSHMELLOW1101.

The nutritional information for HEALTHY YOGURT CRASIN OAT MUFFINS is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.7

• Total Fat: 5.9 g
• Cholesterol: 30.1 mg
• Sodium: 189.8 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g