Snack

Orange Yogurt Muffins is for Snack.

Orange Yogurt Muffins takes several minutes to prepare.

Orange Yogurt Muffins takes several minutes to cook.

Orange Yogurt Muffins makes 10 servings.

The ingredients for Orange Yogurt Muffins are:

Whole Grain Oat Flour, 1 cup
Baking Soda, 1/4 tsp
Baking Powder, 1/4 tsp
Salt, iodized, 1/4 tsp
Nonfat Yogurt (Plain or Vanilla), 1/2 cup
100% Liquid Egg Whites, 1/3 cup (or 3 fresh eggwhites)
No Calorie Sweetener, 12 tsp (6 Packets)
Vanilla Extract, 1 tsp
Orange Extract, 1/2 tsp
Grated Orange Peel, 1 tbsp
Orange juice, fresh, 1/4 cup
100% VIRGIN OLIVE OIL SPRAY, for pans

Preheat Oven to 350 Degrees. Spray 20 mini muffin cups or one regular size tin of 12.

Here is how you make Orange Yogurt Muffins:

Combine oat flour, baking soda, baking powder, and salt. Sift dry mixture twice. In a medium bowl, combine yogurt, egg whites, sweetener, and extracts, whisk together until mixed well. Add orange peel & orange juice, mix again. Stir in the flour mixture, just until combined. Spoon batter in prepared pans, bake for 9-11 minutes for mini muffins & about 15 minutes for regular sized muffins.Makes 20 Mini Muffins or about 12 Regular Sized Muffins.Serving size is 2 mini muffins or 1 regular sized. *Nutritional information is based on 2 mini muffins. It is slightly less calories etc. for one regular sized muffin. Number of Servings: 10Recipe submitted by SparkPeople user JAN11661.

The nutritional information for Orange Yogurt Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 50.6

• Total Fat: 0.9 g
• Cholesterol: 0.2 mg
• Sodium: 123.8 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g

The dietary needs meet for Orange Yogurt Muffins is Sugar Free