The recipe Carrot Zucchini Whole Grain Muffins
Carrot Zucchini Whole Grain Muffins recipe is a Breakfast, Snack meal that takes 18 minutes to make. If you enjoy for Breakfast, Snack, you will like Carrot Zucchini Whole Grain Muffins!
Carrot Zucchini Whole Grain Muffins
- What Course Is Carrot Zucchini Whole Grain Muffins?
- How Long Does Carrot Zucchini Whole Grain Muffins Recipe Take To Prepare?
- How Long Does Carrot Zucchini Whole Grain Muffins Recipe Take To Cook?
- How Many Servings Does Carrot Zucchini Whole Grain Muffins Recipe Make?
- What Are The Ingredients For Carrot Zucchini Whole Grain Muffins Recipe?
- How Do I Make Carrot Zucchini Whole Grain Muffins?
- What's The Nutritional Info For Carrot Zucchini Whole Grain Muffins?
- What Type Of Cuisine Is Carrot Zucchini Whole Grain Muffins?
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This recipe is one that my family gobbles up. Great for a sweet treat without all of the guilt! These are also freeze well. What Course Is Carrot Zucchini Whole Grain Muffins?Carrot Zucchini Whole Grain Muffins is for Breakfast, Snack. How Long Does Carrot Zucchini Whole Grain Muffins Recipe Take To Prepare?Carrot Zucchini Whole Grain Muffins takes 30 minutes to prepare. How Long Does Carrot Zucchini Whole Grain Muffins Recipe Take To Cook?Carrot Zucchini Whole Grain Muffins takes 18 minutes to cook. How Many Servings Does Carrot Zucchini Whole Grain Muffins Recipe Make?Carrot Zucchini Whole Grain Muffins makes 30 servings. What Are The Ingredients For Carrot Zucchini Whole Grain Muffins Recipe?The ingredients for Carrot Zucchini Whole Grain Muffins are: 1 cup all-purpose flour1 cup whole wheat flour 3/4 cup oat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 C Egg Substitute 1 cup unsweetened applesauce 1 cup lowfat vanilla yogurt 1/2 cup brown sugar 1/4 c Honey 2 teaspoons vanilla extract 1 cup shredded zucchini 1 cup shredded carrots 1/2 cup chopped pecans (optional) How Do I Make Carrot Zucchini Whole Grain Muffins?Here is how you make Carrot Zucchini Whole Grain Muffins: Preheat oven to 400 degrees F. Line muffin cups with foil liners (don't use paper- they stick!). In a bowl, sift together the flours, salt, baking powder, baking soda, cinnamon and nutmeg.In a separate bowl, beat together eggs, oil, applesauce, yogurt, sugar, honey and vanilla. Mix the flour mixture into the egg mixture. Fold in the shredded zucchini, carrots, and pecans. Scoop into the muffin cups. Bake 18 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean. Cool 10 minutes before transferring to wire racks to cool completely. Number of Servings: 30Recipe submitted by SparkPeople user JACKIEDOAN.What's The Nutritional Info For Carrot Zucchini Whole Grain Muffins?The nutritional information for Carrot Zucchini Whole Grain Muffins is:
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