Snack

Chef Meg's Zucchini Muffins - altered is for Snack.

Chef Meg's Zucchini Muffins - altered takes several minutes to prepare.

Chef Meg's Zucchini Muffins - altered takes several minutes to cook.

Chef Meg's Zucchini Muffins - altered makes 21 servings.

The ingredients for Chef Meg's Zucchini Muffins - altered are:

1 1/2 c zucchini, grated
1 1/2 c rolled oats (not instant)
1 1/2 c whole wheat flour
2 t baking soda
2 t cream of tartar
1 T cinnamon
1/2 t nutmeg
1/2 c honey
1/4 c frozen orange juice concentrate
2 t vanilla
3/4 c applesauce, unsweetened
1 c crushed pineapple, drained
2 egg whites

Here is how you make Chef Meg's Zucchini Muffins - altered:

Preheat oven to 325 degrees Fahrenheit. Coat two muffin pans with nonstick cooking spray. Grate zucchini and place in paper towels or cotton cloth; squeeze to remove moisture. In a mixing bowl combine oats, flour, baking soda, cream of tartar, and spices. In a separate bowl combine honey, applesauce, drained pineapple, vanilla, and orange juice. Stir in egg whites. Combine the wet mixture with the dry; stir only until combined. Portion out 18 muffins in the prepared tins. Bake for 20 minutes.Number of Servings: 21Recipe submitted by SparkPeople user DUKESWALKER.

The nutritional information for Chef Meg's Zucchini Muffins - altered is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 100.4

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 127.8 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.4 g
• Protein: 2.1 g