The recipe Dee's Zucchini, Carrot and Raisin Muffins

Made From Scratch Recipes

Dee's Zucchini, Carrot and Raisin Muffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Dee's Zucchini, Carrot and Raisin Muffins!

Dee's Zucchini, Carrot and Raisin Muffins

Dee's Zucchini, Carrot and Raisin Muffins Recipe
Dee's Zucchini, Carrot and Raisin Muffins

YUM!

What Course Is Dee's Zucchini, Carrot and Raisin Muffins?

Dee's Zucchini, Carrot and Raisin Muffins is for Snack.


How Long Does Dee's Zucchini, Carrot and Raisin Muffins Recipe Take To Prepare?

Dee's Zucchini, Carrot and Raisin Muffins takes 15 minutes to prepare.


How Long Does Dee's Zucchini, Carrot and Raisin Muffins Recipe Take To Cook?

Dee's Zucchini, Carrot and Raisin Muffins takes 15 minutes to cook.


How Many Servings Does Dee's Zucchini, Carrot and Raisin Muffins Recipe Make?

Dee's Zucchini, Carrot and Raisin Muffins makes 12 servings.


What Are The Ingredients For Dee's Zucchini, Carrot and Raisin Muffins Recipe?

The ingredients for Dee's Zucchini, Carrot and Raisin Muffins are:

Zucchini, 1 cup, shredded
Carrots, raw, .5 cup, chopped
Raisins, .5 cup (not packed)
Flour, all-purpose, 1 cup
*Splenda, .5 cup
Baking Powder, 2 tsp
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1 serving
*Egg whites, 2
Milk, nonfat, .5 cup
Salt, 1/4 tsp
Nutmeg, ground, 1/4 tsp
Cloves, ground, 1/4 tsp
Cinnamon, ground, 1 tsp
Vanilla Extract, .5 tsp


How Do I Make Dee's Zucchini, Carrot and Raisin Muffins?

Here is how you make Dee's Zucchini, Carrot and Raisin Muffins:

Chop zucchini and carrots. Add all ingredients in large mixing bowl except flour and mix. Once it's all mixed, add flour and poor into muffin tins. Bake for 15-17 minutes at 375.Makes 12 small muffins.Number of Servings: 12Recipe submitted by SparkPeople user NOTEWORTHYBANDZ.


What's The Nutritional Info For Dee's Zucchini, Carrot and Raisin Muffins?

The nutritional information for Dee's Zucchini, Carrot and Raisin Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 147.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

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