The recipe Gluten-Free Zucchini Muffins

Made From Scratch Recipes

Gluten-Free Zucchini Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Gluten-Free Zucchini Muffins!

Gluten-Free Zucchini Muffins

Gluten-Free Zucchini Muffins Recipe
Gluten-Free Zucchini Muffins

What Course Is Gluten-Free Zucchini Muffins?

Gluten-Free Zucchini Muffins is for Snack.


How Long Does Gluten-Free Zucchini Muffins Recipe Take To Prepare?

Gluten-Free Zucchini Muffins takes several minutes to prepare.


How Long Does Gluten-Free Zucchini Muffins Recipe Take To Cook?

Gluten-Free Zucchini Muffins takes several minutes to cook.


How Many Servings Does Gluten-Free Zucchini Muffins Recipe Make?

Gluten-Free Zucchini Muffins makes 12 servings.


What Are The Ingredients For Gluten-Free Zucchini Muffins Recipe?

The ingredients for Gluten-Free Zucchini Muffins are:

3 1/2 cups almond meal (unpacked)
4 eggs, lightly beaten
1/3 cup whole milk
1/3 cup grapeseed oil
1 T. cinnamon
1/2 t. salt
2 t. baking soda
1 cup mashed zucchini
3/4 cup chopped pecans


How Do I Make Gluten-Free Zucchini Muffins?

Here is how you make Gluten-Free Zucchini Muffins:

Mix all ingredients. Baked in greased muffin tin for 20-25 minutes at 350 degrees F, or until toothpick inserted in center muffin comes out clean.Serving Size:?12 large muffins


What's The Nutritional Info For Gluten-Free Zucchini Muffins?

The nutritional information for Gluten-Free Zucchini Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 382.6
  • Total Fat: 31.0 g
  • Cholesterol: 72.1 mg
  • Sodium: 337.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 11.6 g

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