The recipe Good-for-You Zucchini Carrot Muffins
Good-for-You Zucchini Carrot Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Good-for-You Zucchini Carrot Muffins!
Good-for-You Zucchini Carrot Muffins
- What Course Is Good-for-You Zucchini Carrot Muffins?
- How Long Does Good-for-You Zucchini Carrot Muffins Recipe Take To Prepare?
- How Long Does Good-for-You Zucchini Carrot Muffins Recipe Take To Cook?
- How Many Servings Does Good-for-You Zucchini Carrot Muffins Recipe Make?
- What Are The Ingredients For Good-for-You Zucchini Carrot Muffins Recipe?
- How Do I Make Good-for-You Zucchini Carrot Muffins?
- What's The Nutritional Info For Good-for-You Zucchini Carrot Muffins?
- What Type Of Cuisine Is Good-for-You Zucchini Carrot Muffins?
Good-for-You Zucchini Carrot Muffins |
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Great for breakfast on the run! What Course Is Good-for-You Zucchini Carrot Muffins?Good-for-You Zucchini Carrot Muffins is for Snack. How Long Does Good-for-You Zucchini Carrot Muffins Recipe Take To Prepare?Good-for-You Zucchini Carrot Muffins takes 20 minutes to prepare. How Long Does Good-for-You Zucchini Carrot Muffins Recipe Take To Cook?Good-for-You Zucchini Carrot Muffins takes 20 minutes to cook. How Many Servings Does Good-for-You Zucchini Carrot Muffins Recipe Make?Good-for-You Zucchini Carrot Muffins makes 23 servings. What Are The Ingredients For Good-for-You Zucchini Carrot Muffins Recipe?The ingredients for Good-for-You Zucchini Carrot Muffins are: 2/3 cup avocado oil3 large eggs 2/3 cup white sugar 2/3 cup packed brown sugar 1/1/2 tsp vanilla extract 1 cup flaxseed meal 1/2 cup oat bran 2 cups whole wheat pastry flour 1 cup almond flour 3/4 tsp baking powder 3/4 tsp baking soda 3/4 tsp sea salt 1 heaping Tbspn cinnamon 3/4 cup finely shredded carrots 2 1/3 cup finely shredded unpeeled zucchini How Do I Make Good-for-You Zucchini Carrot Muffins?Here is how you make Good-for-You Zucchini Carrot Muffins: Grease muffin pans. Heat oven to 375 degrees.In a mixing bowl, beat the oil with eggs, sugars, and vanilla extract. Add flaxseed meal and oat bran.Combine the flours, soda, baking powder, salt and cinnamon; add to the wet ingredients; stirring until blended. Fold in the shredded carrots and zucchini.Fill muffin cups about 3/4 full; sprinkle tops with cinnamon sugar if desired. Bake for 20 min.Serving Size: 23Number of Servings: 23Recipe submitted by SparkPeople user BERRY4.What's The Nutritional Info For Good-for-You Zucchini Carrot Muffins?The nutritional information for Good-for-You Zucchini Carrot Muffins is:
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