Snack

Healthier Zucchini Mini Muffins is for Snack.

Healthier Zucchini Mini Muffins takes 20 minutes to prepare.

Healthier Zucchini Mini Muffins takes 15 minutes to cook.

Healthier Zucchini Mini Muffins makes 48 servings.

The ingredients for Healthier Zucchini Mini Muffins are:

1 cup Splenda
0.5 cup Granulated Sugar
1.5 cup Flour - Gold medal all purpose flour
1.5 cup Whole Wheat Flour
0.5 cup Applesauce, unsweetened
0.5 cup Canola Oil
2 cup Zucchini (Grated)
3 eggs
2 tsp Vanilla Extract
1 tsp Baking Soda
0.25 tsp baking powder, low-sodium
2 tsp Cinnamon, ground
0.5 cup chopped walnuts

Here is how you make Healthier Zucchini Mini Muffins:

Preheat oven to 350 degrees F.Combine all ingredients, mixing just enough to combine.Spoon batter into a mini-muffin baking pan. Bake at temp for 15 minutes or until a tester comes out clean.Serving Size: 1 mini muffin-recipe makes 48Number of Servings: 48Recipe submitted by SparkPeople user LSANDY7.

The nutritional information for Healthier Zucchini Mini Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 69.2

• Total Fat: 3.5 g
• Cholesterol: 11.6 mg
• Sodium: 30.9 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g