Snack

Heidi's Zucchini Muffins is for Snack.

Heidi's Zucchini Muffins takes 20 minutes to prepare.

Heidi's Zucchini Muffins takes 15 minutes to cook.

Heidi's Zucchini Muffins makes 48 servings.

The ingredients for Heidi's Zucchini Muffins are:

Egg, fresh, 3 large
Granulated Sugar, 2 cup
Motts Natural Apple Sauce, 0.5 cup
Canola Oil, 0.5 cup
Salt, 1 tsp
Cinnamon, ground, 3 tsp
Vanilla Extract, 1 tsp
Baking Powder, 0.25 tsp
Baking Soda, 1 tsp
Zucchini, 3 cup, grated
Flour, white, 3 cup

Simply mix all the ingredients together and bake in a preheated 325 degree oven.

I make these into mini-muffins with a mini muffin pan, but you can use a regular muffin tin or even bake it into a zucchini bread loaf. You may have to adjust the time accordingly.

For 48 mini muffins bake for 15 - 20 minutes!
My picky-eater children adore these muffins and I have yet to meet a child or adult who doesn't like them!

Here is how you make Heidi's Zucchini Muffins:

Makes 48 mini-muffins or 18-24 regular sized muffins.Number of Servings: 48Recipe submitted by SparkPeople user STARRBYRD.

The nutritional information for Heidi's Zucchini Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 85.2

• Total Fat: 2.6 g
• Cholesterol: 12.7 mg
• Sodium: 80.9 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g