The recipe Maple Carrot Zucchini Muffins
Maple Carrot Zucchini Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Maple Carrot Zucchini Muffins!
Maple Carrot Zucchini Muffins
- What Course Is Maple Carrot Zucchini Muffins?
- How Long Does Maple Carrot Zucchini Muffins Recipe Take To Prepare?
- How Long Does Maple Carrot Zucchini Muffins Recipe Take To Cook?
- How Many Servings Does Maple Carrot Zucchini Muffins Recipe Make?
- What Are The Ingredients For Maple Carrot Zucchini Muffins Recipe?
- How Do I Make Maple Carrot Zucchini Muffins?
- What's The Nutritional Info For Maple Carrot Zucchini Muffins?
- What Type Of Cuisine Is Maple Carrot Zucchini Muffins?
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You can use whatever vegetables you have--grated carrots, zucchini, or beets. You don't have to cook the beets before grating. What Course Is Maple Carrot Zucchini Muffins?Maple Carrot Zucchini Muffins is for Snack. How Long Does Maple Carrot Zucchini Muffins Recipe Take To Prepare?Maple Carrot Zucchini Muffins takes several minutes to prepare. How Long Does Maple Carrot Zucchini Muffins Recipe Take To Cook?Maple Carrot Zucchini Muffins takes several minutes to cook. How Many Servings Does Maple Carrot Zucchini Muffins Recipe Make?Maple Carrot Zucchini Muffins makes 15 servings. What Are The Ingredients For Maple Carrot Zucchini Muffins Recipe?The ingredients for Maple Carrot Zucchini Muffins are: 1 cup Old Fashioned Oatmeal- Plain - dry1 1/2 cup Whole Wheat Pastry Flour 1 cup grated Zucchini, raw 1 cup, grated Carrots, raw 1/2 cup grated Beets, raw 1/2 cup (8 fl oz) Yogurt, plain, whole milk 2 large Egg, fresh, whole, raw 8 oz Almond Breeze Almond Milk, Original, refrigerated 1/2 cup Pure Maple Syrup 2 tbsp Butter, unsalted, melted 1/2 tsp Salt 2 tsp Cinnamon, ground 1/4 tsp Nutmeg, ground 1/2 tsp Baking Soda 2 tsp Baking Powder 1 tbsp Cocoa, dry powder, unsweetened How Do I Make Maple Carrot Zucchini Muffins?Here is how you make Maple Carrot Zucchini Muffins: Mix together flour and oatmeal. Combine the eggs, yogurt, almond milk and maple syrup in a large measuring cup, and stir until well combined. Pour over flour and oatmeal and mix well. Let sit on counter for 15 minutes so oatmeal and flour will soften. Stir in carrots, or whatever vegetables you are using. Add melted butter, cinnamon, nutmeg, soda, baking powder, and cocoa. Use muffin/ice cream scoop to fill muffin cups. Bake at 400 degrees for 15 minutes, or until toothpick comes out clean.Serving Size: makes 15 muffinsNumber of Servings: 15Recipe submitted by SparkPeople user CHOCCHIP50.What's The Nutritional Info For Maple Carrot Zucchini Muffins?The nutritional information for Maple Carrot Zucchini Muffins is:
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