Snack

Modified Zucchini Muffins is for Snack.

Modified Zucchini Muffins takes several minutes to prepare.

Modified Zucchini Muffins takes several minutes to cook.

Modified Zucchini Muffins makes 12 servings.

The ingredients for Modified Zucchini Muffins are:

egg 1
oil 1/2 cup
grated zucchini 1 cup
vanilla extract 1 1/2 teaspoons
splenda brown sugar blend 1/2 cup
all-purpose flour 1 cup
whole wheat flour 1/2 cup
salt 1/2 teaspoon
baking soda 1/2 teaspoon
baking powder 1/2 teaspoon
cinnamon 1/2 teaspoon
chopped walnuts 1/2 cup

Here is how you make Modified Zucchini Muffins:

1. Preheat oven to 350 degree farenheit2. Grease 12 muffin cups or line with paper baking cups3. Mix together egg and oil. Add zucchini and vanilla and stir until blended. Set aside.4. Combine Splenda brown sugar, flours, baking soda, baking powder, and cinnamon in a large bowl.5. Add wet ingredients to dry ingredients and stir only until dry ingredients are moistened.6. Fill muffin cups 2/3 full.7. Bake 15-20 minutes or until toothpick inserted comes out clean. Number of Servings: 12Recipe submitted by SparkPeople user BRYANTN1.

The nutritional information for Modified Zucchini Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.2

• Total Fat: 13.0 g
• Cholesterol: 17.7 mg
• Sodium: 155.4 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g