The recipe Reduced Sugar zucchini muffins

Made From Scratch Recipes

Reduced Sugar zucchini muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Reduced Sugar zucchini muffins!

Reduced Sugar zucchini muffins

Reduced Sugar zucchini muffins Recipe
Reduced Sugar zucchini muffins

What Course Is Reduced Sugar zucchini muffins?

Reduced Sugar zucchini muffins is for Breakfast, Snack.


How Long Does Reduced Sugar zucchini muffins Recipe Take To Prepare?

Reduced Sugar zucchini muffins takes 15 minutes to prepare.


How Long Does Reduced Sugar zucchini muffins Recipe Take To Cook?

Reduced Sugar zucchini muffins takes 20 minutes to cook.


How Many Servings Does Reduced Sugar zucchini muffins Recipe Make?

Reduced Sugar zucchini muffins makes 24 servings.


What Are The Ingredients For Reduced Sugar zucchini muffins Recipe?

The ingredients for Reduced Sugar zucchini muffins are:

Ingredients:


Zucchini, 03 cup, mashed (remove)
*Splenda No Calorie Sweetener, 1 cup (remove)
Granulated Sugar, .6 cup (remove)
*Canola Oil, .5 cup (remove)
Egg, fresh, 3 extra large (remove)
*Flour, white, 3 cup (remove)
Baking Soda, 2 tsp (remove)
Baking Powder, .5 tsp (remove)
Salt, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Pecans, .25 cup, chopped (remove)
Semisweet chocolate, .5 oz (approx 60 pcs) (remove)



How Do I Make Reduced Sugar zucchini muffins?

Here is how you make Reduced Sugar zucchini muffins:

Makes 24 muffinsshred zucchini for 3 cups. Add wet ingredients and mix. Add dry. Stir in nuts and chocolate chips. Pour into prepared muffin tins. Bake 20 minutes.Number of Servings: 24Recipe submitted by SparkPeople user NIAGARASUE.


What's The Nutritional Info For Reduced Sugar zucchini muffins?

The nutritional information for Reduced Sugar zucchini muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 6.3 g
  • Cholesterol: 32.0 mg
  • Sodium: 214.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

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