Snack

Shelly's Zucchini Muffins is for Snack.

Shelly's Zucchini Muffins takes 45 minutes to prepare.

Shelly's Zucchini Muffins takes 17 minutes to cook.

Shelly's Zucchini Muffins makes 24 servings.

The ingredients for Shelly's Zucchini Muffins are:

- 3 eggs
- 2 cups sugar
- 3 cups flour
- 1 tbsp cinnamon
- 1 cup canola oil
- 1/4 tsp baking powder
- 1 tsp baking soda
- 2 cups grated zucchini

Here is how you make Shelly's Zucchini Muffins:

- mix eggs, sugar, zucchini, and oil in one mixing bowl.- mix flour, cinnamon, baking powder and baking soda in a separate mixing bowl.- combine contents of two bowls, pour into cupcake cups or into two separate loaf pans- bake at 350 degrees for 40-50 minutes for a loaf or for 17-19 minutes for muffinsServing Size: makes 24 muffins or two medium sized loafsNumber of Servings: 24Recipe submitted by SparkPeople user RDEVOTO.

The nutritional information for Shelly's Zucchini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 212.6

• Total Fat: 9.8 g
• Cholesterol: 22.9 mg
• Sodium: 9.8 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g