Snack

Spiced Carrot and Zucchini Muffins is for Breakfast, Snack.

Spiced Carrot and Zucchini Muffins takes several minutes to prepare.

Spiced Carrot and Zucchini Muffins takes several minutes to cook.

Spiced Carrot and Zucchini Muffins makes 17 servings.

The ingredients for Spiced Carrot and Zucchini Muffins are:

1 1/4 cup Flour
1 cup Fiber One Original ground
1 Cup Sugar
1/2 tsp baking powder
3/4 tsp baking soda
2 tsp cinnamon
1tsp ground cloves
1 tsp salt
1 cup shredded carrots
1 cup shredded zucchini
1/3 cup applesauce
1/3 cup oil
2 tsp ginger fresh
1/2 cup of non fat milk

Here is how you make Spiced Carrot and Zucchini Muffins:

Preheat the oven to 350 degrees. Mix all dry incredients. Then add in the wet ingredients and mix just until all is blended and wet. Fill muffin tins about half way and bake for approximately 12-14 minutes until the middle springs back. I got 17 out of my batch. Number of Servings: 17Recipe submitted by SparkPeople user SARAHHELLER.

The nutritional information for Spiced Carrot and Zucchini Muffins is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 142.1

• Total Fat: 5.0 g
• Cholesterol: 25.1 mg
• Sodium: 238.5 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.5 g
• Protein: 2.4 g