Snack

Tansy's Zucchini Muffins is for Snack.

Tansy's Zucchini Muffins takes 15 minutes to prepare.

Tansy's Zucchini Muffins takes 20 minutes to cook.

Tansy's Zucchini Muffins makes 10 servings.

The ingredients for Tansy's Zucchini Muffins are:

1 egg, medium, whisked
1 Cup Brown Sugar, not packed
1 Cup Grated Fresh Zucchini
1/2 Cup Applesauce, unsweetened
1 tsp. Vanilla
1 Cup Enriched White Flour
1/2 Cup Whole Wheat Flour
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1 tsp. Cinnamon
1/2 Cup Raisins, not packed

Here is how you make Tansy's Zucchini Muffins:

Mix brown sugar with egg, breaking up lumps. Add applesauce and zucchini, then vanilla. Put dry ingredients into sifter, and sift into zucchini mixture, stirring until blended. Stir in raisins. Spray muffin tins with cooking spray. Spoon mixture into muffin tins, filling about 3/4 full. (fill 2 empty tins 1/2 with water to prevent scorching)Serving Size: Makes 10 small muffinsNumber of Servings: 10Recipe submitted by SparkPeople user TANSY-.

The nutritional information for Tansy's Zucchini Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 158.8

• Total Fat: 0.8 g
• Cholesterol: 16.3 mg
• Sodium: 125.1 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g