Snack

Vegan No-Sugar Zucchini Muffins is for Snack.

Vegan No-Sugar Zucchini Muffins takes 15 minutes to prepare.

Vegan No-Sugar Zucchini Muffins takes 20 minutes to cook.

Vegan No-Sugar Zucchini Muffins makes 28 servings.

The ingredients for Vegan No-Sugar Zucchini Muffins are:

1 cup All Purpose Flour
1 cup Whole Wheat Flour
1 tsp Cinnamon
1/2 tsp Baking Soda
2 tsp Baking Powder
1/2 tsp Salt
2 Eggs (I used Ener G Egg Replacer)
1 tsp Vanilla Extract
1/3 cup Oil (I used Canola Oil)
2/3 cup Honey or Agave (I used a mix of the two)
1 1/2 cups Zucchini, shredded

Here is how you make Vegan No-Sugar Zucchini Muffins:

Preheat oven to 350.Mix wet ingredients. Mix dry ingredients. Combine and mix. Scoop into oiled muffin tins or cupcake wrappers (about 3/4 full). Bake for 20 minutes. Remove from tins and cool on racks. Enjoy! Serving Size: Makes 28 Regular Size MuffinsNumber of Servings: 28Recipe submitted by SparkPeople user FRESHMINTS.

The nutritional information for Vegan No-Sugar Zucchini Muffins is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 85.7

• Total Fat: 3.1 g
• Cholesterol: 13.2 mg
• Sodium: 104.7 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g

The dietary needs meet for Vegan No-Sugar Zucchini Muffins is Vegan