Snack

Zucchini Applesauce Muffins is for Breakfast, Snack.

Zucchini Applesauce Muffins takes several minutes to prepare.

Zucchini Applesauce Muffins takes 15 minutes to cook.

Zucchini Applesauce Muffins makes 35 servings.

The ingredients for Zucchini Applesauce Muffins are:

Nonstick cooking spray or butter for pan
6 large eggs, room temperature
1 cup oil
1 cup unsweetened applesauce
1 1/3 cup sugar
4 teaspoons pure vanilla extract
6 cups grated zucchini (from 1 large zucchini)
4 cups whole-wheat flour
2? teaspoons baking powder
1 teaspoon coarse salt
4 teaspoons ground cinnamon

Here is how you make Zucchini Applesauce Muffins:

1.Preheat oven to 375 degrees F. Prepare pans with cooking spray or greasing with butter. 2.In a large bowl beat the eggs, then blend in oil, applesauce, sugar and vanilla. Fold in zucchini. Using a metal sifter over the bowl, add flour, baking powder and salt. Stir until the mixture is not quite together then add chocolate chips. 3.Fill muffin tins ? full and bake for approximately 15 minutes, depending on the size and shape of your pan. Serving Size: makes approx 35 muffinsNumber of Servings: 35Recipe submitted by SparkPeople user EMERALDWB.

The nutritional information for Zucchini Applesauce Muffins is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 149.9

• Total Fat: 7.1 g
• Cholesterol: 31.5 mg
• Sodium: 155.1 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g

The dietary needs meet for Zucchini Applesauce Muffins is Vegetarian