Snack

Zucchini Bran Muffins is for Snack.

Zucchini Bran Muffins takes several minutes to prepare.

Zucchini Bran Muffins takes several minutes to cook.

Zucchini Bran Muffins makes 12 servings.

The ingredients for Zucchini Bran Muffins are:

* Bob's Red Mill Unprocessed Miller's Wheat Bran, 1.25 cup (remove)
* Quick Eggs, 0.25 cup (remove)
* Madhava Agave Nectar Light, .667 tbsp (remove)
* King Arthur Whole Wheat Flour, 1 cup (remove)
* Milk, nonfat, 1 cup (remove)
* Vanilla Extract, 2 tsp (remove)
* Granulated Sugar, .25 cup (remove)
* Baking Powder, 1 tsp (remove)
* Baking Soda, 1 tsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* Nutmeg, ground, .5 tsp (remove)
* Zucchini, 1 cup, mashed (remove)
* Brown Sugar, 0.125 cup, packed (remove)
* Homemade Applesauce, 0.5 cup (remove)

Here is how you make Zucchini Bran Muffins:

Preheat oven to 425 FFill muffin cups with paper liners and spray with cooking spray.Cover bran with milk and set aside.Mix egg, agave, applesauce, zucchini, and vanilla and add to bran and milk.Combine dry ingredients and stir to mix.Add dry ingredients to eggs and milk.Stir until blended.Bake for 15-20 minutes or until the muffins are firm to touch or a tooth pick comes out clean.Number of Servings: 12Number of Servings: 12Recipe submitted by SparkPeople user JKAPLAN86.

The nutritional information for Zucchini Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.4

• Total Fat: 0.5 g
• Cholesterol: 0.4 mg
• Sodium: 167.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 4.6 g
• Protein: 3.5 g