Snack

zucchini, carrot and walnut mini muffins is for Snack.

zucchini, carrot and walnut mini muffins takes 10 minutes to prepare.

zucchini, carrot and walnut mini muffins takes 12 minutes to cook.

zucchini, carrot and walnut mini muffins makes 66 servings.

The ingredients for zucchini, carrot and walnut mini muffins are:

3 eggs
6oz greek yogurt (fat free) i use vanilla greek yogurt
1 cup sugar
1/3 cup brown sugar
1 cup shredded zucchini
1 cup shredded carrots
3 cups whole wheat flour
1 tsp baking soda
1/4 tsp baking powder
3 tsp cinnamon
1 tsp salt
1/2 cup chopped walnuts

Here is how you make zucchini, carrot and walnut mini muffins:

1.) preheat even to 350. spray/line muffin pan2.) beat eggs until light and foamy, about 3 min.3.) add sugars, yogurt/oil and zucchini&carrots. don't dry veggies.4.) add all dry ingredients,continue to combine with spatula until completely incorporated.5.) bake for 11-12 mins depending on your oven. Serving Size: 1 mini muffinNumber of Servings: 66Recipe submitted by SparkPeople user LTHERRIEN1969.

The nutritional information for zucchini, carrot and walnut mini muffins is:

• Servings Per Recipe: 66
• Amount Per Serving
• Calories: 46.7

• Total Fat: 0.9 g
• Cholesterol: 8.4 mg
• Sodium: 62.0 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g