Snack

Zucchini Carrot Raisin Muffins is for Snack.

Zucchini Carrot Raisin Muffins takes 10 minutes to prepare.

Zucchini Carrot Raisin Muffins takes 20 minutes to cook.

Zucchini Carrot Raisin Muffins makes 12 servings.

The ingredients for Zucchini Carrot Raisin Muffins are:

1 3/4 C oatmeal (not instant)
1/2 C soy flour
1/2 C brown rice flour
1/2 C Sweet Fiber All Natural Sweetner
1 T baking powder
1/4 t salt
1 t cinnamon
1/4 t nutmeg
1/4 t cloves
2 large carrots, grated
1 medium zucchini, grated
2/3 C Almond Breeze Unsweetened Vanilla Non-Dairy Beverage
3 T unsweetened applesauce
1/2 C liquid egg whites
1/4 C golden raisins

Here is how you make Zucchini Carrot Raisin Muffins:

Preheat oven at 350 degrees. Prepare muffin pan with nonstick spray.In a mixing bowl, combine oats, flours, sugar, baking power, salt, cinnamon, nutmeg and cloves.In another mixing bowl, combine carrots, zucchini, Almond Breeze, applesauce and egg whites.Mix dry ingredients with wet ingredients just until moistened. Fill muffin pan and bake 20 to 25 minutes or until golden brown.Number of Servings: 12Recipe submitted by SparkPeople user FOOFETTE.

The nutritional information for Zucchini Carrot Raisin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.7

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 205.6 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 6.8 g
• Protein: 4.6 g

The dietary needs meet for Zucchini Carrot Raisin Muffins is Low Fat