The recipe zucchini muffins with greek yogurt

Made From Scratch Recipes

zucchini muffins with greek yogurt recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like zucchini muffins with greek yogurt!

zucchini muffins with greek yogurt

zucchini muffins with greek yogurt Recipe
zucchini muffins with greek yogurt

What Course Is zucchini muffins with greek yogurt?

zucchini muffins with greek yogurt is for Breakfast, Snack.


How Long Does zucchini muffins with greek yogurt Recipe Take To Prepare?

zucchini muffins with greek yogurt takes several minutes to prepare.


How Long Does zucchini muffins with greek yogurt Recipe Take To Cook?

zucchini muffins with greek yogurt takes several minutes to cook.


How Many Servings Does zucchini muffins with greek yogurt Recipe Make?

zucchini muffins with greek yogurt makes 16 servings.


What Are The Ingredients For zucchini muffins with greek yogurt Recipe?

The ingredients for zucchini muffins with greek yogurt are:

Whole Wheat Pastry Flour, 2 cup
Granulated Sugar, 1 cup
Zucchini, 2 large, shredded
Oikos Organic Greek Yogurt, Plain, 1/2 cup
egg white, fresh, 4 large
Salt, .5 tsp
Baking Soda, 1.25 tsp
Vanilla Extract, 1 tsp
cinnamon, 2 tsp.
ground cloves, .25 tsp
ground nutmeg, .25 tsp
4.4 oz. milk chocolate cut into pieces (or nuts)


How Do I Make zucchini muffins with greek yogurt?

Here is how you make zucchini muffins with greek yogurt:

Pre-heat oven to 350Combine all dry ingredients with a whisk.Combine egg whites, vanilla, and yogurt and whisk to combine. Add shredded zucchini. gradually add dry ingredients until combined. Add chocolate. Fill greased muffin cups 3/4 full.Bake at 350 for 18-22 minutes.Serving Size: makes 14-16 regular sized muffinsNumber of Servings: 16Recipe submitted by SparkPeople user KAT1031.


What's The Nutritional Info For zucchini muffins with greek yogurt?

The nutritional information for zucchini muffins with greek yogurt is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 2.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 194.8 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.9 g

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