Snack

Zucchini Nut Muffins is for Snack.

Zucchini Nut Muffins takes 10 minutes to prepare.

Zucchini Nut Muffins takes 25 minutes to cook.

Zucchini Nut Muffins makes 12 servings.

The ingredients for Zucchini Nut Muffins are:

1 1/2 cups wheat flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 cup granulated sugar
2 eggs
1/2 cup canola oil
1/2 tsp vanilla
1 cup grated zucchini
1/2 cup chopped walnuts
1/2 cup golden raisins

Here is how you make Zucchini Nut Muffins:

1 - Preheat the oven to 350 degrees2 - In a large bowl, sift together the flour, baking powder, baking soda, salt and cinnamon. Set the bowl of dry ingredients aside, while preparing the rest of the recipe3 - In another large bowl, beat together the sugar and eggs [with electric beater]4 - Add the canola oil and vanilla and beat for 1 minute5 - Stir in the zucchini, walnuts and raisins6 - Add the dry ingredients and stir until blended7 - Spray a 12 compartment muffin tin with non-stick cooking spray or use paper liners8 - Add the batter to the muffin tin, filling each compartment approximately 2/3 full9 - Place the muffin tin in the oven and bake for 25 minutes or until golden brown on top10 - Remove the muffin tin from the oven and place on a wire rack11 - Let the muffins cool, for approximately 5 to 10 minutes before serving*a carrot nut muffin can be created by substituting freshly ground carrot for the zucchini*pecans can be substituted for the walnuts if desired*allspice can be substituted for the cinnamon*over stirring the batter can result in a dense and tough muffin. Don't be alarmed if there are a few lumps in the batterMakes 12 nice size muffinsNumber of Servings: 12Recipe submitted by SparkPeople user GLORIAB73.

The nutritional information for Zucchini Nut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 254.8

• Total Fat: 12.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.6 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g