Snack

Zucchini Protein Muffins is for Snack.

Zucchini Protein Muffins takes 15 minutes to prepare.

Zucchini Protein Muffins takes 17 minutes to cook.

Zucchini Protein Muffins makes 12 servings.

The ingredients for Zucchini Protein Muffins are:

1 cup Whole Wheat Pastry Flour 1/4 cup=30grams
1 serving Biotrust Vanilla Cream Protein Powder (2 scoops)
.5 tsp Nutmeg, ground
1 tsp Cinnamon, ground
.13 tsp Salt
1 serving baking soda
1.5 cup, mashed Zucchini
3 tbsp Salted butter
85 gram(s) Chobani Plain Greek Yogurt
1 serving Marketside Cage Free large brown egg
2 tsp Vanilla Extract
90 gram(s) Great Value Honey 1 tbsp=21 grams

Here is how you make Zucchini Protein Muffins:

Preheat oven 325 and line muffin pan with muffin liners. MIx until yogurt is well incorporated into the ingredients. Stir in cooled butter and zucchini (remove moisture from zucchini by blotting with paper towels). In a separate bowl whisk together the flour, protein powder, nutmeg, cinnamon, salt and baking soda. Fold in dry ingredients into wet ingredients just until combined. Don't over mix. Fill muffin liners with the dough and bake for 17 minutes. Cool and enjoy!Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for Zucchini Protein Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.3

• Total Fat: 3.4 g
• Cholesterol: 25.7 mg
• Sodium: 70.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.2 g
• Protein: 4.4 g