Snack

zucchini raisin bran muffins is for Snack.

zucchini raisin bran muffins takes several minutes to prepare.

zucchini raisin bran muffins takes several minutes to cook.

zucchini raisin bran muffins makes 12 servings.

The ingredients for zucchini raisin bran muffins are:

2/3 cup all-purpose flour
2/3 cup whole-wheat flour
2/3 cup miller's bran (available at natural foods stores, specialty foods shops, and some supermarkets)
2 teaspoons double-acting baking powder
3/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1 stick (1/2 cup) unsalted butter, softened
2/3 cup sugar
2 large eggs
1 teaspoon vanilla
1/4 cup milk
1/2 cup raisins
1/2 cup chopped walnuts
2 cups coarsely grated zucchini

Here is how you make zucchini raisin bran muffins:

Preheat the oven to 375°F. In a bowl whisk together the flours, the bran, the baking powder, the salt, the cinnamon, and the cloves. In a large bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla. Beat the flour mixture into the butter mixture, beat in the milk, and stir in the raisins, the walnuts, and the zucchini. Divide the batter among 12 well-buttered or paper-lined 1/2-cup muffin tins and bake the muffins in the middle of the oven for 25 to 30 minutes, or until a tester comes out clean. Turn the muffins out onto a rack and let them cool. Number of Servings: 12Recipe submitted by SparkPeople user KATEJSTONE.

The nutritional information for zucchini raisin bran muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.6

• Total Fat: 4.5 g
• Cholesterol: 35.5 mg
• Sodium: 242.3 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 3.6 g
• Protein: 4.5 g