Snack

Zucchini Wholewheat Muffins is for Snack.

Zucchini Wholewheat Muffins takes several minutes to prepare.

Zucchini Wholewheat Muffins takes 15 minutes to cook.

Zucchini Wholewheat Muffins makes 24 servings.

The ingredients for Zucchini Wholewheat Muffins are:

2 cup Whole Wheat Flour
2 cup Flour - Gold medal all purpose flour
3 tsp Baking Powder
1 tsp Baking Soda
2 tsp Cinnamon, ground
1 tsp Allspice
2 tsp Salt
2 large Egg, fresh, whole, raw
.50 cup Yogurt Plain Greek Yogurt, non-fat
1 cup Granulated Sugar
2 cup Squash - Yellow and Zucchini
1 cup Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Zucchini Wholewheat Muffins:

Mix dryMix wetAdd wet to dryBake 15 mins at 400Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user NLGERZANICH.

The nutritional information for Zucchini Wholewheat Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 116.3

• Total Fat: 0.8 g
• Cholesterol: 16.3 mg
• Sodium: 322.5 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.8 g
• Protein: 3.9 g