Snack

Zucchini Yogurt Muffins is for Snack.

Zucchini Yogurt Muffins takes several minutes to prepare.

Zucchini Yogurt Muffins takes several minutes to cook.

Zucchini Yogurt Muffins makes 24 servings.

The ingredients for Zucchini Yogurt Muffins are:

1 1/2 cups all-purpose flour
3/4 cup whole wheat flour
3/4 cup oat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
3 eggs
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
1 cup plain yogurt
.5 cup white sugar
1/4 cup honey
2 teaspoons vanilla extract
2 cup shredded zucchini
1/4 pineapple
1/2 cup chopped pecans (optional)
1/2 cup raisins (optional)

Here is how you make Zucchini Yogurt Muffins:

makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user CC1000.

The nutritional information for Zucchini Yogurt Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 170.1

• Total Fat: 7.3 g
• Cholesterol: 26.5 mg
• Sodium: 179.8 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.0 g
• Protein: 3.7 g